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Halloween
Afternoon tea
We have all the afternoon tea recipes you need - from sandwiches to
scones
to
cakes
and everything in between
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Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
Batch cooking
Serves
Two
Four
Six +
Special diet
Vegetarian
Gluten-free
Vegan
Healthy
Dairy-free
Under 600 calories
Course and meal
Breakfasts
Starters
Mains
Sides
Desserts
Canapés
Type of dish
Scones
Sandwiches
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Traybakes
Showing: 91 recipes
Lemon-blueberry muffin cake
This delicious cake has less than a tablespoon of sugar per serving
Recipe by Tamsin Burnett-Hall
1 hr, plus cooling
Serves: 10
Rating:
Smoked salmon finger sandwiches
These elegant little sandwiches add an instant touch of class to any party spread yet only take a matter of minutes to make
Recipe by Sarah Akhurst
20 mins
Makes: 18
Rating:
Mulled wine chocolate mini cakes
Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour
Recipe by Nadine Brown
1 hr 20 mins, plus cooling and chilling
Makes: 10
Rating:
Apple crumble cookies
Apple crumble with your cuppa? These crumble-crusted cookies are the perfect solution! Toss in a few blackberries if you like, or swap in some pear.
Recipe by Sarah Akhurst
40 mins, plus cooling and chilling
Makes: 22
Rating:
Treacle and fig scones with whipped treacle butter
The treacle adds a lovely warming toffee-like flavour to these puffy, light scones studded with pieces of sticky dried fig.
Recipe by Sarah Akhurst
35 mins, plus resting
Serves: 16
Rating:
Peach melba tiramisu
An indulgent clash of two classic desserts – amaretto-soaked biscuits topped with a fruity layer and a rich mascarpone cream
Recipe by Sarah Akhurst
35 mins, plus cooling and chilling
Serves: 6-8
Rating:
Honey cruffins with lemon curd and clotted cream
Smart enough to grace the counter of any posh bakery, it’s hard to believe these cruffins are made with a pack of croissant dough.
Recipe by Sarah Akhurst
50 mins, plus cooling
Serves: 12
Rating:
Honey, apricot and camomile cake
The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea
Recipe by Sarah Akhurst
50 mins, plus cooling
Serves: 12
Rating:
Ladybird bruschetta
These are super easy and quick to make – perfect for children with limited attention spans.
Recipe by Nadine Brown
20 mins
Makes: 8
Rating:
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