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Halloween
Afternoon tea
We have all the afternoon tea recipes you need - from sandwiches to
scones
to
cakes
and everything in between
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Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
Batch cooking
Serves
Two
Four
Six +
Special diet
Vegetarian
Gluten-free
Vegan
Healthy
Dairy-free
Under 600 calories
Course and meal
Breakfasts
Starters
Mains
Sides
Desserts
Canapés
Type of dish
Scones
Sandwiches
Cakes
Traybakes
Showing: 14 recipes
Smoked salmon finger sandwiches
These elegant little sandwiches add an instant touch of class to any party spread yet only take a matter of minutes to make
Recipe by Sarah Akhurst
20 mins
Makes: 18
Rating:
Mulled wine chocolate mini cakes
Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour
Recipe by Nadine Brown
1 hr 20 mins, plus cooling and chilling
Makes: 10
Rating:
Ladybird bruschetta
These are super easy and quick to make – perfect for children with limited attention spans.
Recipe by Nadine Brown
20 mins
Makes: 8
Rating:
Allotment houmous
Mix it up with the vegetables – cherry toms, trimmed baby corn, even green beans will all work well.
Recipe by Nadine Brown
30 mins
Serves: 6
Rating:
Salted vanilla bean cookies
A sprinkle of sea salt adds another dimension to these crunchy, chewy cookies
Recipe by Sarah Akhurst
30 mins, plus chilling and cooling
Makes: 18
Rating:
Pink lemonade crackle cookies
A zesty cookie with a lovely spring-pink hue, these make a great treat for Mother’s Day
Recipe by Sarah Akhurst
30 mins
Makes: 16
Rating:
Savoury rye scones with anchovy butter
Made with malty rye flour, these nutty scones, with salty anchovy butter, add a lovely savoury balance to the afternoon’s proceedings
Recipe by Emily Jonzen
35 mins, plus cooling
Makes: 8-10
Rating:
Lemonade scones
Our easiest ever scone recipe – perfect for a spring afternoon tea
Recipe by Abigail Spooner
25 mins, plus cooling
Makes: about 8
Rating:
Tahini honey cookies
The high fat content of tahini gives these little cookies an addictively fudgy texture. Perfect with a cup of strong Turkish coffee.
Recipe by Sarah Akhurst
30 mins, plus chilling and cooling
Makes: 15
Rating:
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