Efo riro with chargrilled cabbage
Efo riro is a classic Nigerian soup or stew; ‘efo’ meaning ‘green leafy vegetable’ in the Nigerian Yoruba language, and ‘riro’ meaning ‘to stir’. It’s enjoyed as a side, but also as a main meal in its own right, and can be bulked out with meat such as goat, lamb or beef, or also with fish
Recipe by Ayo Adeyemi
Serves: 6-8