Mandazi
Originating from the Swahili coast, mandazi (sometimes called Swahili buns) are a type of fried bread flavoured with cardamom. Similar to doughnuts, although typically less sweet, they’re an essential part of breakfast culture in Kenya, served with tea or fruit juice. They’re usually served fresh from the fryer, but the spiced sugar coating adds a little extra sweetness
Recipe by Sarah Akhurst
Makes: 16