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Serves: 2
Are your kids in the darkest depths of exam revision? While they're enjoying a quick break from the books, rustle them up a flavour-packed dinner. This spicy salmon parcel recipe is a really simple family supper and its fresh Asian flavours are perfect for warmer evenings. Use trout fillets instead of salmon if you prefer.
Are you revising for exams or know someone who is? What food do you make to keep on track? Tell us in the comments box below.
The recipe is taken from Sainsbury's magazine Cookbook, which is available in larger Sainsbury's stores now (£6).
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