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Stevie Parle
Stevie Parle trained at The River Cafe, Moro and Petersham Nurseries and now has two Pastaio restaurants in London: one at Westfield in Shepherd’s Bush and one in Soho
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Stevie Parle`s recipes
Hazelnut and brandy tiramisu
Whipped ricotta, anchovy and grissini
Asparagus and porcini spaghetti
Slow-cooked pork shoulder
Harissa-spiced chicken legs roasted with lemons, tomatoes and celery
Spiced cauliflower, pea and cashew pilaf
Lamb tagine
Zaatar lamb chops with salted yogurt, sweet herbs and pomegranate molasses
Quick-cook ancho con-carne with cucumber salsa
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