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Lopé Ariyo


Lopé Ariyo
Food writer Lopè first began cooking seriously at university, where she drew comfort from recreating dishes that reminded her of her Nigerian heritage. While at uni, she won a cookery competition landing a book deal with HarperCollins. Hibiscus was published in 2017 –  the same year Lopè was crowned The Observer’s Rising Star in Food.
Lopé Ariyo