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Katarina Cermelj


Katarina Cermelj
Food writer and photographer Katarina Cermelj has a PhD in Inorganic Chemistry and uses science to develop sumptuous allergy-friendly recipes that she shares on her blog, The Loopy Whisk,and in her cookbook Baked to Perfection: Delicious Gluten-free Recipes With a Pinch of Science (Bloomsbury, £22)
Katarina Cermelj

Katarina Cermelj `s recipes