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Chantelle Nicholson
Chantelle champions veg-forward cooking and is the former chef-owner of Tredwells in London, which was awarded a green Michelin star in 2021. Now she heads up seasonal, zero-waste neighbourhood restaurant All's Well.
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@chef_chantelle
Chantelle Nicholson`s recipes
Celeriac, cashews and lentils with date chutney
Spiced cauliflower tart with thyme and pistachios
Roast squash with pumpkin seed and cranberry stuffing
Brussels sprouts lasagne
Caramelised parsnip soup with horseradish
