Please wait, the site is loading...

Nuts

Filter
Showing: 5 recipes
Pistachio paste
Pistachio paste
This dairy-free pistachio paste is vegan-friendly and keeps in the fridge for up to a month. Blanching and peeling the nuts is time-consuming, but makes for a greener colour and cleaner pistachio flavour. If you don’t have the time or patience, skip step 1

Recipe by Nadine Brown

time
Makes: 2 x 350ml jars (approx. 700g)
Rating:
PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

time
Makes: 6
Rating:
No-bake dark chocolate and nut tart
No-bake dark chocolate and nut tart
This rich no-bake dessert can be made completely vegan by using dairy-free chocolate

Recipe by Surina Sehgal

time
Serves: 10
Rating:
Gluten-free mango tarts
Gluten-free mango tarts

Recipe by Anna Glover

time
Serves: 6
Rating:
Raw vegan vanilla, strawberry and pistachio cheesecake
Raw vegan vanilla, strawberry and pistachio cheesecake

Recipe by Emily Jonzen

time
Serves: 10-16
Rating: