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Kale and chickpea linguine with a nutty crunch
Kale and chickpea linguine with a nutty crunch
This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.

Recipe by Nadine Brown

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Serves: 2
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Balsamic chicken with pepper Caprese
Balsamic chicken with pepper Caprese
Get one step closer to the Amalfi coast with this Italian-inspired recipe. Try adding some juicy cherry tomatoes to the peppers before roasting.

Recipe by Nadine Brown

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Serves: 2
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Roasted leek and mushroom pasta with kimchi
Roasted leek and mushroom pasta with kimchi
This recipe also uses prebiotic leeks to help nourish the gut, and mushrooms, which bring an array of health- boosting phytochemicals. Cook this on repeat!

Recipe by Sarah Akhurst

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Serves: 2
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Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Summer sausage, lentil and roast tomato salad
Summer sausage, lentil and roast tomato salad
Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Sponsored: What The Cluck salad
Sponsored: What The Cluck salad
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Serves: 2
Rating:
Chargrilled chicken with zingy coriander sauce
Chargrilled chicken with zingy coriander sauce
A tangy herb sauce works beautifully with the summery chargrilled flavours here

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Sesame halloumi flatbreads
Sesame halloumi flatbreads
An easy veggie meal starring sesame-coated halloumi and a simple slaw

Recipe by Abigail Spooner

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Serves: 2
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Raspberry beret
Raspberry beret
This brilliantly named gin cocktail makes the most of ripe and juicy in-season raspberries

Recipe by Abigail Spooner

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Makes: 2
Rating:
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