Our new issue is packed with freeze-ahead Christmas goodies, low-cal supers to keep the festive pounds at bay, and quick tricks for a seasonal showstopper. Plus, we share our favourite family dishes.
Look out for...
• Jason Atherton's slow-roast pork and spicy soufflés
• Gorgeous gifts for foodies
• 5 extra-special roast dinners
PLUS dig into over 55 new recipes including:
Citrus pepper pork, mulled wine bundt cake, sticky ginger and date pudding and lots more.
Click the magazine below to read a sneak peek of this issue...