In this issue... April

Our April magazine is out in stores now! It's packed with new recipes

In this issue... April

From spring vegetable-filled midweek dinners to hot cross bun loafs - this month's mag celebrates Easter and looks forward to Spring being on its way! Plus we love our interview with the inspirational Mary Portas, it certainly bought a tear to our eyes. 

Look out for...

• EASY Easter dinner ideas 
• Cracking egg recipes 
• Italian classics - from the experts 
• Showstopping desserts (that look MUCH harder than they are)

 PLUS dig into over 40 new recipes including 

• Roast lamb with chorizo and orange
• Baked blueberry cheesecake 
• The best ever chocolate cake!
• Goat's cheese and spinach lasagne


Click the magazine below to read a sneak peek of this issue...

 APR cover 550x690 curl


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