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New issue

November

Out now

OUR NOVEMBER ISSUE IS OUT NOW!

OUR NOVEMBER ISSUE IS OUT NOW!

It’s the most wonderful time of the year – our November issue is in stores now! This extra-special bumper issue is packed with 45 festive recipes to make sure you have your best Christmas yet. From new ideas for your festive centrepiece to spectacular side dishes and get-ahead desserts, you’ll find everything you need to bring the festivities home this season. Plus, enter our competition for your chance to win the cosy gingerbread house on the front cover, and explore new gifts to spoil loved ones – including how to build a seriously unique hamper. Don’t miss your free 2026 Cook’s Calendar with the issue – pick up a copy today! 

Food team presents

Food team presents


Celebratory nibbles to feed a crowd

Showstopping mains

Showstopping mains


New ideas for fab festive centrepieces

Ready, set, dessert!

Ready, set, dessert!


Divine make-ahead desserts

Christmassy cocktails

Christmassy cocktails

Twists on classic sides

Twists on classic sides

Classic beef Wellington

Classic beef Wellington