This month we're all about amazing recipe writers, gourmet travel ideas and free cinema tickets!
Look out for...
Med-inspired speedy suppers
The battle with hidden sugar
MasterChef Professionals winner Keri Moss' foodie journey in Marrakech
Latest trends including military green fashion, home decoration using maps and spicing up your cooking with chipotle
Women of the world chefs - Madhur Jaffrey, Anna Del Conte, Claudia Roden - share their favourite signature dishes
PLUS dig into over 40 new recipes including
Raspberry ripple cheesecake squares
Gluten-free almond, pear, cardamom and chocolate cake
Mediterranean midweek meals including sausage 'Niçoise' salad and veggie paella
Click the magazine below to read a sneak peek of this issue...