In this issue... May

Our May magazine is out in stores now! It's packed with new recipes

In this issue... May

This issue has a magical Mad Hatter's tea party, light pies and fruity puds - celebrating Spring throughout! Including a delighful interview with Mary Berry, who shares some of her Spring recipes with us. 

Look out for...

• 10 tricks to have up your sleeve for entertaining 
• Pure and simple, by Theo Randall
• Low calorie midweek meals 
• Into the valleys to discover foodie delights 

 PLUS dig into over 40 new recipes including 

• Cider chicken and bacon pie with crushed new potato topping 
• Crab and cod fishcakes with tomato salsa
• Strawberry and cream scones 
• Banoffee meringue roulade 

 

Click the magazine below to read a sneak peek of this issue...

 MAY cover 550x690 curl2

 

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