It's packed with a 20-page barbecue special, including an outdoor feast from London's Moro restaurant, berry puds to make the most of summer fruits, our VIP (Very Impressive Picnic) recipes that are full of surprises and we pay homage to fromage with meltingly delicious recipes.
Look out for...
• Magic sprinkles: from sesame to pumpkin, add seeds of inspiration to salads, muffins, desserts and bread
• Bright side dishes that will steal the show
• Midweek recipe inspiration – light and super simple, perfect for those long, lazy summer evenings
PLUS dig into more than 50 new recipes including:
Rose polenta cake that's ready in 60 minutes, Camembert baked with maple syrup, pecans and blueberries, yogurt and cherry ice cream 'sandwiches', Greek-style chicken and olive stew, strawberry lemon cheesecake, sausages with beer-braised onions, and lots more.
Click the magazine below to read a sneak peek of this issue...