In this issue... November

Don’t miss our November issue… in stores right now!

In this issue... November

Our new issue is packed with freeze-ahead Christmas goodies, low-cal supers to keep the festive pounds at bay, and quick tricks for a seasonal showstopper. Plus, we share our favourite family dishes.

Look out for...

• Jason Atherton's slow-roast pork and spicy soufflés

• Gorgeous gifts for foodies

• 5 extra-special roast dinners

PLUS dig into over 55 new recipes including:

Citrus pepper pork, mulled wine bundt cake, sticky ginger and date pudding and lots more.

Click the magazine below to read a sneak peek of this issue...

NOV cover 550x690 curl


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