We’re all about taking it easy and keeping it cool this month – and our August issue has over 34 new recipes to help you do just that too! Along with classic summer pairings, easy at-home ice cream, simple suppers and everything in between, we’ve also included top tips on switching off before that well-deserved summer holiday and even surprising foods to keep you hydrated throughout these scorching days. This issue will be your number one summer holiday companion, so grab a copy in store or subscribe online today – we hope you love it as much as we do!