Don't miss our May issue... in stores right now!
It's packed with hearty main-course salads from around the world, Japanese dishes made easy, and showstopping royal bakes for the Queen's 90th birthday (including our goodness gracious giant cupcake)!
Look out for...
• Bank holiday crowd-pleasers for fun weekend feasts
• How to use this summer's hottest ingredient: coconut
• Weekend recipe inspiration for quality time with your loved one
PLUS dig into over 50 new recipes including:
Sweet and sticky Korean-style hot wings, melting middle smoked haddock and prawn fishcakes, boozy blueberry and lime cake with Jackson Pollock-style drizzle, raw choco-nut tart, and lots more.
Click the magazine below to read a sneak peek of this issue...