It's the busiest month of the year for showstoppers! In charge of Christmas dinners and parties this year? We've got all kinds of great kitchen inspiration. From Downton 1920's styled buffets to Michelin-starred recipes from our favourite top chefs.
Look out for...
• Masterclass: the turkey
• The Hairy Bikers' alternative Indian feast
• Top 20 festive cheats
• Merry veggie Christmas
PLUS dig into over 40 new recipes including
• Beef en croute
• Tarragon-cured roast salmon
• Sparkly plum jelly
• Sticky toffee mince pies
Click the magazine below to read a sneak peek of this issue...