In this issue... December

Don’t miss our December issue – in stores right now!

In this issue... December
Don't miss our December issue – it’s got all the lovely last-minute ideas you’ll need to ensure the most delicious Christmas ever. We’ve got amazing ‘canapuds’, dessert displays that will have your guests oohing and aahing. Plus plenty of advice, tricks and cheats from the experts to keep you calm and make the festivities go without a hitch. After ideas for amazing chocolate centrepieces? Check out our woodland-inspired seasonal bakes.
Look out for…
• Our mini puds – cheesecake bites, chocolate cubes and snowball squares
• Comforting bowl food ‘sofa supper’ recipes 
• Our favourite foodies’ Christmas morning rituals
• 10 commandments for festive entertaining
PLUS dig into 40+ new recipes including:
Oat plum breakfast cheesecake, the ultimate turkey sandwich, char siu pork sausage rolls, chicken and chorizo gumbo, salmon coulibiac, chocolate and banana pavlovas, sugar plum cheesecake bites, tree stump cake, pine cone cakes and LOTS more.

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