In this issue... January

Don’t miss our January issue – in stores right now!

In this issue... January
Happy New Year to you all!
Our latest magazine is packed full of achievable ideas to improve the way we eat, from reinventing breakfast to delicious ways to makeover midweek meals by Olympic diver Tom Daley. Plus, we have all the latest food trends for 2017 – cosy one-pots and amazing recipes for turning the humble potato into a SUPER SPUD.

Look out for...
• 'I can't believe it's vegan!' – recipes even meat-lovers will want to make
• Best-ever breakfast bowls
• Low effort, big reward slow-cooked suppers
• Chinese New Year feasts

PLUS dig into 40+ new recipes including:
Muesli with warm marmalade pears, avocado-stuffed baked potatoes, Middle Eastern lamb pilaf, yellow duck curry, crispy chicken bites with chilli dip, orange cake, popcorn paradise bars and LOTS more.

Click the magazine below to read a sneak peek of this issue..  


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