Our new issue is packed with easy roasts for two, irresistible spicy suppers, and 5 new drizzle cakes to kick off the baking season. Plus, you'll find the restaurant recipe everyone wants – The Ivy's Shepherds Pie!
Look out for...
• Fruity one-pot compotes
• Our pick of Asian cookery schools
• A super-tasty Indian menu for six
PLUS dig into over 40 new recipes including:
Caribbean vegetable curry, slow-roast pork belly, apple and cinnamon Chelsea buns, white chocolate loaf cake, and lots more.
Click the magazine below to read a sneak peek of this issue...