In this issue... August

Don’t miss our August issue… in stores right now!

In this issue... August

Don't miss our Staycation special, packed with exciting foodie finds from one end of the country to the other and delicious recipes ideal for self-caterers – sausage and mushroom pasta bake sound good? There's five tasty recipes from Joe Wicks, aka The Body Coach, and Jimmy Doherty serves up a simple seasonal feast that can be prepped ahead. Plus, we take one tub of ice cream and create six fun summer puds!

Look out for...

• Juicy fruits: we've given summer fruits a cheeky makeover – from Mojito cheesecakes to rainbow tartines, these puds are sure to wow!

• Seasonal crab recipes that are packed full of summer flavours

• How to build a better salad: Detox Kitchen's Lily Simpson shows us how to make the perfect salad

PLUS dig into more than 50 new recipes including:

Showstopper raspberry and Pimm's trifle terrine, crab and sweetcorn fritters, naughty steak burrito with pineapple salsa, sticky maple-glazed pork chops, cashew butter and honey cookies (gluten and dairy-free!), brown bread ice cream and lots more.

Click the magazine below to read a sneak peek of this issue...



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