This month's magazine is all about the last-minute tricks that will turn your celebrations into a really special event without breaking the budget. From low-stress nibbles to new interesting leftover recipes to use up the mountains of festive food that doesn't get scoffed!
Look out for...
• It's time to celebrate - nibbles, posh canapes and cocktails
• Gorgeous foodie gifts
• Leftover makeovers (you HAVE to try the Sri Lankan turkey curry)
• Best-ever board game snacks
PLUS dig into over 40 new recipes including
• Chocolate Christmas house
• Mango, chilli and ginger gammon
• Frangipane mince pies
Click the magazine below to read a sneak peek of this issue...