In this issue... October

Don’t miss our September issue – in stores right now!

In this issue... October

Don't miss our October issue – celebrate the start of autumn with warming supper dishes including roast sausage and squash salad and firecracker prawn stir-fry. Find our spooktacular recipes for a ghoulishly grown-up Halloween feast and John Whaite's gorgeous-but-gruesome bakes. Plus, five easy and delicious things you can bake in a mug!

Look out for...

• How to cater for dinner party guests on special diets

• Salted cashew nut brittle

• Surprise pies: tasty new pie flavours to prep ahead and freeze now for Christmas entertaining

PLUS dig into 40+ new recipes including:

Vietnamese beef pho, smoked mackerel pâté with apple, celery and fennel slaw, Bengali coconut fish pie with mustard-seed mash, Parma ham-wrapped chicken with creamy lentils, cheese-crusted pumpkin scones, Bridezilla cake, chocolate orange pots, saffron and pistachio ice cream and lots more.

Click the magazine below to read a sneak peek of this issue...


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