In this issue... May

Don’t miss our May issue… in stores right now!

In this issue... May

Don't miss our May issue... in stores right now!

It's packed with hearty main-course salads from around the world, Japanese dishes made easy, and showstopping royal bakes for the Queen's 90th birthday (including our goodness gracious giant cupcake)!

Look out for...

• Bank holiday crowd-pleasers for fun weekend feasts

• How to use this summer's hottest ingredient: coconut

• Weekend recipe inspiration for quality time with your loved one


PLUS dig into over 50 new recipes including:

Sweet and sticky Korean-style hot wings, melting middle smoked haddock and prawn fishcakes, boozy blueberry and lime cake with Jackson Pollock-style drizzle, raw choco-nut tart, and lots more.

Click the magazine below to read a sneak peek of this issue...



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