All you want for Christmas is here – our November issue is in stores now! Add some sparkle to the most wonderful time of the year with nearly 50 new recipes you’ll want to keep forever. Inside this special issue you'll find foodie gifts and easy crafts from the Hebridean Baker, and exciting inspiration for magnificent mains, seriously good sides and next-level desserts from our food team. Plus, don’t miss our special feature on how the health experts navigate the busy festive season. Grab your copy today – Santa has promised it’ll get you straight on his nice list!