This month we're all about new cake recipes, Autumnal apple ideas and even an exclusive interview with a rather trim Hugh Fearnley-Whittingstall
Look out for...
• Revamped versions of classic family favourites
• Delicious new bakes from all four GBBO winners
• Carb-free meals
• Sunday lunches (slunches!) without the hassle
• 6 ways to cook with apples
PLUS dig into over 40 new recipes including
• Easy roast chicken with apples, sage and mini stuffing balls
• Honeycomb, chocolate and orange scone wedges
• Slow-roast leg of lamb with beans and gremolata
Click the magazine below to read a sneak peek of this issue...