Don't miss our Staycation special, packed with exciting foodie finds from one end of the country to the other and delicious recipes ideal for self-caterers – sausage and mushroom pasta bake sound good? There's five tasty recipes from Joe Wicks, aka The Body Coach, and Jimmy Doherty serves up a simple seasonal feast that can be prepped ahead. Plus, we take one tub of ice cream and create six fun summer puds!
Look out for...
• Juicy fruits: we've given summer fruits a cheeky makeover – from Mojito cheesecakes to rainbow tartines, these puds are sure to wow!
• Seasonal crab recipes that are packed full of summer flavours
• How to build a better salad: Detox Kitchen's Lily Simpson shows us how to make the perfect salad
PLUS dig into more than 50 new recipes including:
Showstopper raspberry and Pimm's trifle terrine, crab and sweetcorn fritters, naughty steak burrito with pineapple salsa, sticky maple-glazed pork chops, cashew butter and honey cookies (gluten and dairy-free!), brown bread ice cream and lots more.
Click the magazine below to read a sneak peek of this issue...