Our February issue is packed with warming midweek meals, quick traybakes, and a show-stopping Valentine's cake. Plus, indulgent chocolate treats that'll make you smile.
Look out for...
• Our delicious twist on a classic pancake
• Six chefs reveal their signature dishes
• Ella Woodward's healthier veggie recipes
PLUS dig into over 50 new recipes including:
Chorizo Scotch eggs, lamb kofta curry, chocolate fudge cookies, coconut soufflé with buttered rum, and lots more.
Click the magazine below to read a sneak peek of this issue...