This issue has a magical Mad Hatter's tea party, light pies and fruity puds - celebrating Spring throughout! Including a delighful interview with Mary Berry, who shares some of her Spring recipes with us.
Look out for...
• 10 tricks to have up your sleeve for entertaining
• Pure and simple, by Theo Randall
• Low calorie midweek meals
• Into the valleys to discover foodie delights
PLUS dig into over 40 new recipes including
• Crab and cod fishcakes with tomato salsa
• Strawberry and cream scones
• Banoffee meringue roulade
Click the magazine below to read a sneak peek of this issue...