We're celebrating the arrival of autumn by bringing you more than 37 recipes worth staying in for in our October issue. Learn how to make perfect pasta dishes from the experts, take a sneak peek at Yotam Ottolenghi’s new cookbook and find out everything you need to know to make the ultimate chicken korma at home. A menu worth staying in for is perfectly paired with nifty at-home tasks, so you’ll also find helpful tips to drought-proof your garden along with how to create a cosy reading nook. Plus, plenty of travel inspiration and so much more! This issue is not to be missed!