In this issue... February

Don’t miss our February issue… in stores right now!

In this issue... February

Our February issue is packed with warming midweek meals, quick traybakes, and a show-stopping Valentine's cake. Plus, indulgent chocolate treats that'll make you smile.

Look out for...

• Our delicious twist on a classic pancake

• Six chefs reveal their signature dishes

• Ella Woodward's healthier veggie recipes

PLUS dig into over 50 new recipes including:

Chorizo Scotch eggs, lamb kofta curry, chocolate fudge cookies, coconut soufflé with buttered rum, and lots more.

Click the magazine below to read a sneak peek of this issue...

FEB cover 550x690 curl


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