Our new issue is packed with sizzling treats for the barbie, simple midweek salads, and fun cocktail sorbets. Plus, you'll find a step-by-step guide to three classic summer showstoppers.
Look out for...
• Our celebration of seasonal tomatoes
• Veggie dishes packed with flavour and goodness
• We meet the head gardener at The Pig Hotel in Bath
PLUS dig into over 40 new recipes including:
Seafood lemongrass skewers, banana frozen bites, Thai style beef noodles, frozen strawberry terrine, and lots more.
Click the magazine below to read a sneak peek of this issue...