In this issue... October

Don’t miss our October issue… in stores right now!

In this issue... October

Our new issue is packed with easy comfort food, Tom Kerridge classics, and our new gooey brownie collection. Plus, you'll find ghoulish treats for Halloween.

Look out for...

• Vibrant street food from Malaysia

• Sweet and savoury blackberry recipes

• Our NEW get-ahead Christmas cake

PLUS dig into over 40 new recipes including:

Mac and cheese, roast pumpkin soup, easy lamb rogan josh, Florentine brownies, Blondie cappuccino squares, and lots more.

Click the magazine below to read a sneak peek of this issue...

OCT cover 550x690 curl


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