In this issue... December

Our bumper December issue is out in stores now! It's packed with festive fail-proofs, our favourite Christmas recipes and you'll even get a FREE mince pie!

In this issue... December

It's the busiest month of the year for showstoppers! In charge of Christmas dinners and parties this year? We've got all kinds of great kitchen inspiration. From Downton 1920's styled buffets to Michelin-starred recipes from our favourite top chefs. 

Look out for...

• Masterclass: the turkey 
• The Hairy Bikers' alternative Indian feast
• Top 20 festive cheats
• Merry veggie Christmas


 PLUS dig into over 40 new recipes including

• Beef en croute 
• Tarragon-cured roast salmon 
• Sparkly plum jelly
• Sticky toffee mince pies


Click the magazine below to read a sneak peek of this issue...

DEC cover 550x690 curl


Like what you see? Click here if you'd like to subscribe to the magazine, or you can just buy a single issue

More recipes