In this issue... October

Our October issue is out in stores now! You’ll find favourite recipes from Great British Bake Off winners, filling low-carb meals, easiest-ever Sunday dinners & lots more…

In this issue... October

This month we're all about new cake recipes, Autumnal apple ideas and even an exclusive interview with a rather trim Hugh Fearnley-Whittingstall

Look out for...

• Revamped versions of classic family favourites

• Delicious new bakes from all four GBBO winners

• Carb-free meals

• Sunday lunches (slunches!) without the hassle

• 6 ways to cook with apples

PLUS dig into over 40 new recipes including

• Easy roast chicken with apples, sage and mini stuffing balls

• Honeycomb, chocolate and orange scone wedges

• Slow-roast leg of lamb with beans and gremolata


 Click the magazine below to read a sneak peek of this issue...

OCT cover 550x690 curl


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