In this issue... September

Don’t miss our September issue… in stores right now!

In this issue... September

Our new issue is packed with easy roasts for two, irresistible spicy suppers, and 5 new drizzle cakes to kick off the baking season. Plus, you'll find the restaurant recipe everyone wants – The Ivy's Shepherds Pie!

Look out for...

• Fruity one-pot compotes

• Our pick of Asian cookery schools

• A super-tasty Indian menu for six


PLUS dig into over 40 new recipes including:

Caribbean vegetable curry, slow-roast pork belly, apple and cinnamon Chelsea buns, white chocolate loaf cake, and lots more.

Click the magazine below to read a sneak peek of this issue...

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