Plan some happy hosting for the month ahead with our new issue – in stores now! Our fabulous food team has come up with more than 36 fantastic recipes, including a get-ahead menu that will wow a crowd, new ways to make more with mince, fab fish dishes, cookies, cakes and so much more! You’ll also find tips, tricks and meals centred around keeping healthy with a food allergy, and a travel special focusing on sunny Portugal. Head in store to find a copy today!