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Meals for two
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Showing: 108 recipes
Dill and feta rice with crispy fried eggs
This quick and easy dish is perfect if you’re short on time. A runny yolk is preferred here, creating a rich sauce for the tangy, herby rice
Recipe by Nadine Brown
20 mins
Serves: 2
Rating:
Spring greens and white bean rigatoni
Make your midweek pasta more filling by bulking it out with tinned pulses – it adds extra fibre too!
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2
Rating:
Turmeric tofu with zingy lime rice
If you’re doing Meat Free Monday, this is the perfect plant-based supper
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Pasta al limone
This speedy dish is perfect for a light lunch or simple dinner
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Roast mushroom grains with date dressing
Chewy pearl barley makes this grain bowl pleasingly rustic, with earthy mushrooms, crunchy walnuts and a sweet punchy dressing. If you want to add some protein, goat’s cheese works well
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Chipotle aubergine steak with creamed corn and a herby green sauce
Smart enough for a veggie supper party, these spicy aubergine steaks pair brilliantly with creamed corn and roasted squash. Finish with a punchy herb dressing for maximum flavour
Recipe by Sarah Akhurst
55 mins
Serves: 2
Rating:
Nutty risotto with celery and tarragon
Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper
Recipe by Nadine Brown
30 mins
Serves: 2, easily doubled
Rating:
Courgette brunch pizza
Pizza for brunch? Yes, you can with this fibre-rich, plant-fuelled base that’s packed with grated courgette and spring onion. Top with any of your usual pizza favourites
Recipe by Sarah Akhurst
45 mins
Serves: 2
Rating:
Tofu and greens noodle bowl
Crispy tofu adds protein and bite to a warming broth with noodles and greens
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2
Rating:
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