Gin and tonic tart
Imagine a perfect lemon tart, but infused with the feisty flavours of your favourite aperitif. The pastry crust has a nice crunch to it, like a giant biscuit, and is very easy to make because you just whack it in a food processor. Serve the tart with a dollop of whipped cream or crème fraîche
Recipe by Chelsie Collins
Serves: 10