Please wait, the site is loading...

Sandwiches

Filter
Showing: 30 recipes
Pub-style steak sarnie with beer onions
Pub-style steak sarnie with beer onions
A bumper steak sandwich, laced with punchy mustard mayo, with sticky and crispy beer onions for ultimate indulgence

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Beigels (or bagels)
Beigels (or bagels)
Pronounced ‘bye-gull’ rather than ‘bay-gle’, the East End version is smaller and chewier than its New York equivalent. It also omits an overnight prove and is traditionally unseeded

Recipe by Tamsin Burnett-Hall

time
Makes: 10
Rating:
Sponsored: Air fryer pork gyros
Sponsored: Air fryer pork gyros
time
Serves: 4
Rating:
Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Chicken shawarma picnic loaf
Chicken shawarma picnic loaf
Layering up succulent Middle Eastern-style spiced chicken with harissa veggies, spinach, whipped feta and a drizzle of tahini, this flavour parcel is going to be on picnic rotation all summer

Recipe by Sarah Akhurst

time
Serves: 6
Rating:
Sponsored: Nova Scotia Lobster Roll
Sponsored: Nova Scotia Lobster Roll
Nova Scotia is world-famous for its lobster, so bring a taste of the Canadian province to your dinner table this summer with an iconic Nova Scotia lobster roll
time
Serves: 4
Rating:
Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa
Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa
time
Serves: 4
Rating:
Smoked salmon finger sandwiches
Smoked salmon finger sandwiches
These elegant little sandwiches add an instant touch of class to any party spread yet only take a matter of minutes to make

Recipe by Sarah Akhurst

time
Makes: 18
Rating:
Mumbai potato toasties
Mumbai potato toasties
These Indian-style cheese and potato toasties are based on vada pav – a Mumbai speciality of battered potato fritters sandwiched with fresh chutneys including coriander and mint. We’ve added elements of a classic fried-cheese toastie for a lunchtime treat that will catapult you straight to Chowpatty Beach

Recipe by Sarah Cook

time
Serves: 2, easily halved
Rating:
Load more recipes