French goats' cheese fig and pesto crostini

  • Serves 6
  • Prep 5-10 mins
  • Total time 10 mins
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French goats' cheese fig and pesto crostini

step by step

  • 1Preheat a grill to medium-high. Brush the baguette slices with the oil on both sides and place onto a baking sheet. Cook under the grill for 3-4 minutes, until golden then turn over and repeat on the other side.
  • 2Let the crostini cool slightly before spreading the French goats' cheese onto them. Top with the fig wedges.
  • 3Loosen the pesto with the lemon juice then drizzle over the fig and French goats' cheese crostini to serve.

You will need

  • ½ white baguette, sliced into 12
  • 2 tbsp olive oil
  • 2 x 150g packs spreadable fresh French goats' cheese
  • 4 figs, cut into thin wedges
  • 3 tbsp Taste the Difference pesto alla Genovese
  • juice of 1 lemon
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