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French goats' cheese fig and pesto crostini


Serves: 6
timePrep time: 5-10 mins
timeTotal time:
French goats' cheese fig and pesto crostini

French goats' cheese fig and pesto crostini


Serves: 6
timePrep time: 5-10 mins
timeTotal time:

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Ingredients

  • ½ white baguette, sliced into 12
  • 2 tbsp olive oil
  • 2 x 150g packs spreadable fresh French goats' cheese
  • 4 figs, cut into thin wedges
  • 3 tbsp Taste the Difference pesto alla Genovese
  • juice of 1 lemon

Step by step

  1. Preheat a grill to medium-high. Brush the baguette slices with the oil on both sides and place onto a baking sheet. Cook under the grill for 3-4 minutes, until golden then turn over and repeat on the other side.
  2. Let the crostini cool slightly before spreading the French goats' cheese onto them. Top with the fig wedges.
  3. Loosen the pesto with the lemon juice then drizzle over the fig and French goats' cheese crostini to serve.

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