Looking for something different yet tasty for lunch? These crostinis with spreadable French goats' cheese will hit the spot. Snack on it, spread it on warm toast or use it as a tasty sandwich filler for your little one's lunches.
1Preheat a grill to medium-high. Brush the baguette slices with the oil on both sides and place onto a baking sheet. Cook under the grill for 3-4 minutes, until golden then turn over and repeat on the other side.
2Let the crostini cool slightly before spreading the French goats' cheese onto them. Top with the fig wedges.
3Loosen the pesto with the lemon juice then drizzle over the fig and French goats' cheese crostini to serve.
You will need
½ white baguette, sliced into 12
2 tbsp olive oil
2 x 150g packs spreadable fresh French goats' cheese