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Earl Grey martini


Serves: 2
timePrep time: 10 mins
timeTotal time:
Earl Grey martini
Recipe photograph by Stuart West
Combine the citrus flavours of Earl Grey with gin botanicals for a sophisticated twist on a classic Martini

Serves: 2
timePrep time: 10 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 25g caster sugar
  • 3 Earl Grey tea bags
  • 100ml gin
  • 1½ tbsp lemon juice
  • a handful of ice cubes
  • lemon slices

Step by step

  1. Place the sugar and 75ml water in a small saucepan. Bring to the boil, stirring to dissolve the sugar. Remove from the heat, add the tea bags, and then leave to cool and infuse for 10 minutes. Strain and chill. 
  2. Place the chilled Earl Grey syrup, gin, lemon juice and ice into a cocktail shaker. Shake well until cold, then strain into 2 Martini glasses. Garnish with lemon slices.

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