Guest chef

Emma Franklin

Our Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.

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Honey and almond frozen yogurt

  • Serves 4-6
  • Prep 15 mins
  • Total time 15 mins, plus 5-6 hrs freezing time
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Honey and almond frozen yogurt
Honey and almond frozen yogurt

step by step

  • 1Combine all the ingredients, pour into a 1 litre plastic container, cover and freeze for 5-6 hours. Beat well with a fork or whisk every 2 hours.
  • 2Allow to soften for 20 minutes in the fridge before serving.
  • For an altenative, try blending the yogurt and icing sugar with some frozen berries and 1 teaspoon of vanilla extract, then sieve before freezing as above.
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    Recipe photograph by Martin Poole

Get ahead

Make a few days in advance.

You will need

  • 40g almonds, roughly chopped
  • 2 tbsp icing sugar
  • 500g 10% fat Greek-style natural yogurt
  • 5 tbsp clear honey

+ Nutritional Information