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Asian
Browse our Asian-inspired recipes for every course, budget and occasion
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30 minutes or less
1 hour or less
Make ahead
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Special diet
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Breakfasts
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Showing: 90 recipes
Asian-style prawn and grapefruit salad with crispy rice
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns
Recipe by Sarah Akhurst
25 mins
Serves: 4
Rating:
Reader recipe: Kimchi prawn noodles
Belle, from Manchester, won our recipe competition with a flavour-packed fusion dish using rice noodles
15 mins
Serves: 2
Rating:
Veggie satay noodles
These flavour-packed noodles make a quick and moreish veggie main
Recipe by Angela Boggiano
15 mins
Serves: 2
Rating:
Miso cod with sake shiitake mushrooms
A smart supper party dish for two that only takes 20 minutes to put together
Recipe by Sarah Akhurst
20 mins, plus marinating
Serves: 2
Rating:
Sponsored
Sponsored: Chicken laksa with spicy sambal from The Spice Tailor
This delicious chicken laksa recipe takes no time at all to whip up. It uses beansprouts and green beans, but you can use whatever vegetables you have in the fridge. If you fancy going the extra mile to impress, there is also a mouth-watering spicy sambal recipe for those who love a bit of added heat. The recipe below takes influence from a Malaysian sambal, which is typically spooned into a laksa
30 mins
Serves: 2
Rating:
Sticky chilli prawn stir-fry
Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!
Recipe by Ailsa Brown
15 mins
Serves: 4
Rating:
Beef, mango and cashew noodles
This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch
Recipe by Abigail Spooner
30 mins
Serves: 2
Rating:
Hoisin-glazed tuna with ginger noodles
Get that end-of-the-week-takeaway vibe, but make it healthy! Meaty tuna steaks stand up well to strong Asian flavours, while a quick-cook soba noodle and veg stir-fry is the perfect accompaniment
Recipe by Abigail Spooner
35 mins, plus marinating
Serves: 2
Rating:
Korean-style beef noodle bowl
On the table in half an hour, this is the perfect way to warm up a chilly evening. You can pack in any veggies you fancy, or swap the beef for chicken or prawns. Gochujang is a Korean hot red pepper paste that keeps in the fridge for months. It can be stirred into soups, stews and sauces to pep them up, and used in marinades
Recipe by Sarah Akhurst
30 mins
Serves: 2
Rating:
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