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Asian
Browse our Asian-inspired recipes for every course, budget and occasion
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Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
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Six +
Special diet
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Under 600 calories
Course and meal
Breakfasts
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Showing: 29 recipes
Asian-style prawn and grapefruit salad with crispy rice
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns
Recipe by Sarah Akhurst
25 mins
Serves: 4
Rating:
Reader recipe: Kimchi prawn noodles
Belle, from Manchester, won our recipe competition with a flavour-packed fusion dish using rice noodles
15 mins
Serves: 2
Rating:
Beef, mango and cashew noodles
This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch
Recipe by Abigail Spooner
30 mins
Serves: 2
Rating:
Smashed cucumber salad
A cool, crunchy, refreshing cucumber salad for hot stir-fries and other Asian dishes - made with just five ingredients
Recipe by Abigail Spooner
25 mins
Serves: 6 as a side
Rating:
Sticky soy and sesame tofu with broccoli rice
Tofu can be bland, so it’s good to pep it up with some big, bold flavours during cooking. The sesame trio in this recipe - oil, tahini and seeds - will deliver exactly the kind of complex flavour combination you need. For an even bigger flavour punch, look out for Chinese ‘tahini’, a rich sesame paste where the seeds are darkly toasted before being ground for a deeper intensity
Recipe by Sarah Akhurst
25 mins
Serves: 4
Rating:
Asian-style ginger and cashew slaw
This rainbow-coloured slaw is coated in a nutty soy and ginger dressing and is topped with toasted cashews for added crunch. Any Asian-style meat, fish or tofu will complement its flavours perfectly
Recipe by Abigail Spooner
25 mins, plus resting
Serves: 8
Rating:
Peppered tofu and cashew stir-fry
Get your wok out for this vegan stir-fry made with high-protein tofu
Recipe by Joy Skipper
35 mins, plus pressing
Serves: 2
Rating:
Vietnamese-inspired fish skewers
This marinade is really versatile and would also work well with chicken, tofu, cauliflower or even whole mackerel fillets
Recipe by Matthew Ford
40 mins
Makes: 8 skewers
Rating:
Nasi lemak
Nasi lemak, which translates as ‘fat rice’, is a popular breakfast dish across both Malaysia and Singapore, consisting of creamy coconut rice accompanied by an array of savoury, salty, spicy accompaniments. If you’re a fan of bacon and eggs for breakfast, you'll love the rich, salty hit this dish gives you – it’s the perfect wake-up call for your taste buds!
Recipe by Sarah Akhurst
35 mins
Serves: 4
Rating:
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