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The Modern Vegetarian is packed with 75+ plant-powered recipes - a must-have in your kitchen collection. Don't miss easy soups and dips, picnic treats and brilliant veggie barbecue ideas for garden gatherings this summer. Look out for the issue in large stores now - or add a copy to your online grocery order by clicking the link below.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our