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French goats' cheese on mushrooms


Serves: 4
timePrep time: 5 mins
timeTotal time:
French goats' cheese on mushrooms

French goats' cheese on mushrooms


Serves: 4
timePrep time: 5 mins
timeTotal time:

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Ingredients

  • 4 portobello mushrooms
  • 4 x 60g slices French goats' cheese log
  • 6 sprigs thyme, torn
  • 1 x 75g pack watercress
  • 1 tbsp olive oil

Step by step

  1. Preheat the oven to 200°C, fan 180°C, gas 6. Place the mushrooms onto a baking tray and top with a few thyme leaves. Season with salt and pepper then place the French goats' cheese slices onto each mushroom. Cook in the oven for 15-20 minutes, topping with a few thyme sprigs for the last 3-4 minutes.
  2. Serve with the watercress leaves and a little olive oil and freshly ground black pepper.

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