Smoked paprika potato wedges
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones
Smoked paprika potato wedges
Serves: 4
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
236Kcal
Fat
8gr
Saturates
1gr
Sugars
1gr
Salt
0.7gr
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Ingredients
- 4 large (900g) baking potatoes
- 1 tsp sweet smoked paprika
- 3 tbsp olive oil
- sea salt
Step by step
- Preheat the oven to 200°C, fan 180°C, gas 6. Cut each unpeeled potato in half lengthways, then slice each half into four long wedges.
- Mix the smoked paprika, olive oil and a generous pinch of crushed sea salt together in a large bowl. Add the potato wedges and toss together to coat.
- Scatter the wedges, in a single layer, on a baking tray. Bake for 30-35 minutes or until cooked through and golden. Serve straightaway.
