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Showing: 469 recipes
Turmeric tofu with zingy lime rice
If you’re doing Meat Free Monday, this is the perfect plant-based supper
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Roasted leek and mushroom pasta with kimchi
This recipe also uses prebiotic leeks to help nourish the gut, and mushrooms, which bring an array of health- boosting phytochemicals. Cook this on repeat!
Recipe by Sarah Akhurst
55 mins
Serves: 2
Rating:
Pasta al limone
This speedy dish is perfect for a light lunch or simple dinner
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Butter-basted sage pork chops with beetroot purée and garlic chard
Sweet, earthy beetroot is a great match for the mellow richness of a buttery pork chop. It also makes a far more dramatic splash on the plate than your average potato
Recipe by Sarah Akhurst
45 mins
Serves: 2
Rating:
Peri peri chicken livers
Popular in South Africa, mild-tasting chicken livers are cooked in a spicy but creamy sauce – oat cream is much lower in saturated fat than dairy cream, and stays stable when boiled
Recipe by Tamsin Burnett-Hall
25 mins
Serves: 2
Rating:
Noodle omelette with sweet chilli prawns
Take inspiration from East Asia and add noodles to an omelette for a more substantial meal – they’ll go deliciously crispy at the edges
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Ploughman's flatbread pizza
A mash-up of British and Italian influences, using ready-made flatbreads as an instant pizza base
Recipe by Tamsin Burnett-Hall
25 mins
Serves: 2
Rating:
Prawn, bacon and white bean stew
With minimal prep and cooking time this dish can easily be doubled up for unexpected guests. Serve it with some brown rice or crusty bread and a fresh green salad
Recipe by Nadine Brown
20 mins
Serves: 2
Rating:
Honey-mustard chicken and apples
Chicken and apple might sound like an odd pairing, but when they’re braised together, the sweet fruit soaks up the rich gravy. It’s perfect comfort food for a crisp, cold evening
Recipe by Nadine Brown
25 mins
Serves: 2
Rating:
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