Elderflower and Lemon Cooler
Serves: 1
Recipe photograph by Maja Smend
Elderflower and Lemon Cooler
Serves: 1
See more recipes
Angela Boggiano
Angela is a freelance food writer, stylist and recipe developer who has worked in the industry for over 20 years. Testament to her Italian roots, she is always planning one meal ahead and good food is at the forefront of her mind.
See more of Angela Boggiano’s recipes
Angela Boggiano
Angela is a freelance food writer, stylist and recipe developer who has worked in the industry for over 20 years. Testament to her Italian roots, she is always planning one meal ahead and good food is at the forefront of her mind.
See more of Angela Boggiano’s recipes
Ingredients
- 2 tbsp elderflower cordial
- 2 tbsp lemon syrup
- 4 thin slices cucumber
- small bunch mint leaves
- about 150ml soda water
Step by step
- Put 4 cubes of ice in a long tumbler glass with the elderflower cordial and lemon syrup. Muddle together with the cucumber slices and mint leaves. Top up with soda water to serve.
