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1 Closing date for receipt of all entries is midnight 25 October 2013. 2 The panel of judges, which will include one member who is independent of the promoters, will choose the three entries that best meet the judging criteria. 3 The three shortlisted entrants will be invited to attend a cook-off in London. Travel expenses up to the value of £250 will be paid. Accommodation and other costs incurred are the responsibility of the winner and will not be covered by the magazine. 4 If any of the three shortlisted entrants cannot be contacted within 14 days of the closing date or cannot attend the cook-off, the promoter reserves the right to invite a reserve selected at the same time as the original finalists. If a winner is unable to accept their prize, the promoter reserves the right to withdraw prize entitlement and award the prize to a reserve selected at the same time as the original. 5 The winners will be the entries whose recipes the judges deem the most original, tasty, family-friendly entries that can be prepared from start to finish within one hour. Winning entries may be edited for printing purposes. 6 The entries become copyright of the promoter and cannot be returned.
2 The competition is open to all citizens of the UK except employees of Rural Retreats, Sainsbury's magazine and those associated directly with the promotion. 2 The house can accommodate up to 10 people. 3 Travel to and from the venue is the responsibility of the prize winner. Any additional expenses are the responsibility of the prize winner. 4 The trip must be taken by 31 July 2014, excluding the Christmas break, and is subject to availability of flights and accommodation available to the agent booking the holiday.