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Easter Feasts

Celebrate the season with a family meal that’s packed full of flavour

A perfect finish

Delicious spring lamb is a perennial favourite for an Easter gathering. To make your meal even more memorable, serve a roasted rack of lamb with tender new potatoes dressed with Lurpak slightly salted butter, grated lemon zest and a grinding of black pepper. Made from 100 per cent fresh milk and a pinch of salt, Lurpak slightly salted is the ideal finishing touch for pretty much any veggie side. Try it with steamed asparagus, baby carrots and corn-on-cob. Find recipe inspiration at – good food deserves Lurpak.