Celebrate the season with a family meal that’s packed full of flavour
A perfect finish
Delicious spring lamb is a perennial favourite for an Easter gathering. To make your meal even more memorable, serve a roasted rack of lamb with tender new potatoes dressed with Lurpak slightly salted butter, grated lemon zest and a grinding of black pepper. Made from 100 per cent fresh milk and a pinch of salt, Lurpak slightly salted is the ideal finishing touch for pretty much any veggie side. Try it with steamed asparagus, baby carrots and corn-on-cob. Find recipe inspiration at lurpak.co.uk – good food deserves Lurpak.