Cinnamon custard and ginger Chantilly cream

Transform your crumbles and your cobblers with Sarah Randell’s tasty twists on custard and cream

Sarah Randell's Apple and Blueberry Jumblenut Crumble is a delicious twist on the classic crumble and goes perfectly with cinnamon custard...

Or if you would prefer something a bit sticky and chocolatey, Sarah's Pear, Ginger and Chocolate Cobbler is a great family pud and tastes even better with a good dose of ginger Chantilly cream.