Blood orange magic

The mouth-puckering tartness of blood oranges is magical in both sweet and savoury dishes. Incorporate them into a dessert recipe to wow your dinner party guests, like these blood orange and rosemary caramel puddings, or turn them into a luxurious weekend brunch – try these pancakes with blood oranges and Greek yogurt.

a simple but stunning fruit plate of sliced blood oranges, drizzled with orange blossom honey and scattered with chopped pistachios and mint.

segments of blood orange with chicory leaves and thinly sliced red onion, and serve with chargrilled tuna.

the juice to use in blush-coloured curd, delicate jellies or a ruby-red twist on a Margarita.  

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