Want your Easter bakes to shine? To create treats that take centre stage, you simply need the right ingredients…
No Easter Day is complete without some egg-shaped delights to tuck into. These colourful delights are not only tasty, they look good, too. Simply make a batch of egg-shaped shortbread biscuits, decorate them with Ready to Roll Icing by Sainsbury's - available in an array of brilliant colours - and finish off with Renshaw White Royal Icing. Easy!
Plum's the word
Add a splash of colour to your Easter bakes with our range of South African plums. In season during winter, they're not only high in fibre and potassium, they're also low in calories and a source of vitamins A, C and E. For a show-stopping dessert, try this delicious plum crumble cake. Visit beautifulcountrybeautifulfruit.com for the full recipe.