Please wait, the site is loading...

Greek-style chicken and olive stew


Serves: 4
timeTotal time:
Greek-style chicken and olive stew
Recipe by Jenny White / Recipe photograph by Ant Duncan

Greek-style chicken and olive stew


Serves: 4
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
469Kcal
Fat
20gr
Saturates
6gr
Carbs
30gr
Sugars
8gr
Fibre
6gr
Protein
39gr
Salt
1gr

Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes
Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 2 tbsp olive oil
  • 500g Charlotte potatoes, halved lengthways
  • 8 small chicken thighs, skin-on, bone in
  • 1 red pepper, deseeded and cut into quarters
  • 1 yellow pepper, deseeded and cut into quarters
  • 2 garlic cloves, crushed
  • 1 tbsp paprika
  • 1 x 400g tin chopped tomatoes
  • 1 tsp dried oregano
  • 16 Taste the Difference Single Estate Greek Kalamata olives from a 300g jar
To serve
  • 50g crumbled feta cheese
  • 2 tbsp chopped flat-leaf parsley

Step by step

  1. Heat the oil in a large sauté pan or casserole. Add the potatoes; cook for 4-5 minutes on each side, until golden. Transfer to a plate using a slotted spoon; set aside. Brown the chicken in the pan for 2-3 minutes each side; transfer to the plate.
  2. Add the peppers to the pan; cook for 3 minutes, stirring occasionally. Add the garlic and paprika and cook for another minute. Stir in the tomatoes, oregano, olives and 150ml water and stir.
  3. Return the chicken and potatoes to the pan. Cover and simmer for 30 minutes, until the chicken is cooked. Sprinkle with the feta and parsley.

You might also like...