Chive crispbreads with smoked salmon and cream cheese topping
Serves: 1
Prep time: 5 minutesTotal time: 
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Chive crispbreads with smoked salmon and cream cheese topping
Serves: 1
Prep time: 5 minutesTotal time: 
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Ingredients
- 4 Jacob's Chive Crispbreads
- 80g soft white cheese
- 1 x 120g pack mild smoked salmon
- a handful of fresh chives, snipped
- half a lemon
Step by step
- Spread the crackers with the soft cheese.
- Top each cracker with folds of smoked salmon.
- Sprinkle each one with chives, a squeeze of lemon juice and a little cracked black pepper and serve.
