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Reggae Reggae chicken party wraps


Serves: 4
timePrep time: 10 minutes
timeTotal time:
Reggae Reggae chicken party wraps

Reggae Reggae chicken party wraps


Serves: 4
timePrep time: 10 minutes
timeTotal time:

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Ingredients

  • 1 tbsp vegetable oil
  • 1 x 460g pack chicken fillets, sliced into thin strips
  • 1 onion, peeled, halved and thinly sliced
  • 1 red pepper, halved, deseeded and thinly sliced
  • 1 x 325g tin naturally sweet sweetcorn in water, drained
  • 1/2 x 290g bottle Reggae Reggae Caribbean BBQ Sauce
  • 8 plain tortilla wraps, warmed
to serve
  • sour cream garnished with chopped chives
  • lime wedges

Step by step

  1. Heat the oil in a large non-stick frying pan over a medium-high heat and fry the chicken strips for 4-5 minutes until browned all over.
  2. Add the onion, pepper and sweetcorn and continue to fry for a further two minutes. Stir in the sauce and simmer for a final two minutes
  3. Pile the chicken mixture onto the warmed wraps and top with sour cream. Roll up and serve with the lime wedges.

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