Winter Negroni
Serves: 8
Recipe photograph by Dan Jones
Winter Negroni
Serves: 8
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Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 200ml VSOP Cognac
- 120ml Dubonnet
- 120ml Pedro Ximénez
- 200ml Campari
Step by step
- Mix the Cognac, Dubonnet, Pedro Ximénez and Campari. Pour into small glasses over ice. Garnish with twists of satsuma peel.
