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Sweet rhubarb cocktail


Makes: 10
timePrep time: 10 minutes
timeTotal time:
Sweet rhubarb cocktail

Sweet rhubarb cocktail


Makes: 10
timePrep time: 10 minutes
timeTotal time:

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Ingredients

To make the syrup
  • 3 Taylors of Harrogate Sweet Rhubarb tea bags
  • 200ml boiling water
  • 100ml lemon juice
  • 50ml elderflower cordial
  • 2 tsp caster sugar
  • 50ml ginger syrup
  • 1 tbsp honey
To serve
  • 75cl bottle Prosecco

Step by step

  1. Infuse the tea bags in the hot water, leave to brew until cool then remove the tea bags.
  2. Add the lemon juice, elderflower cordial, caster sugar, ginger syrup and honey and then chill.
  3. Pour 40ml of the syrup into a flute with cubes of ice and top with Prosecco to serve.

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