Our very own food director, and former food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of the delightful baking book, Family Baking and Marmalade; A Bittersweet Cookbook.
follow on twitter
Subscribe now and you'll receive Mary Berry's Absolute Favourites cookbook*
*first 300 subscribers
A weekly newsletter full of easy and impressive recipes? Now that sounds like a good idea.