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Pomegranate and pistachio Bircher-style muesli


Serves: 4-6
timePrep time: 10 mins
timeTotal time:
Pomegranate and pistachio Bircher-style muesli
Recipe photograph by Martin Poole

Pomegranate and pistachio Bircher-style muesli


Serves: 4-6
timePrep time: 10 mins
timeTotal time:

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Nutritional information (per serving)
Calories
250Kcal
Fat
9gr
Saturates
2gr
Carbs
36gr
Sugars
14gr
Fibre
5gr
Protein
9gr
Salt
0.1gr

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Sainsbury's magazine

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Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 200g porridge oats
  • 400ml semi-skimmed milk
  • 2 red-skinned eating apples
  • 150g vanilla yogurt
  • seeds from 1 small ripe pomegranate
  • 40g chopped pistachios or walnuts
  • a drizzle of honey, to serve

Step by step

  1. Put the oats and milk in a large bowl and stir. Cover and chill overnight.

  2. When ready to eat, coarsely grate the apples into the mixture, avoiding the core and pips. Stir in the yogurt. Spoon into bowls, scatter with the pomegranate seeds and nuts and drizzle with a little honey.

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