Dig into an autumnal feast from the vegetarian restaurant, Vanilla Black. Chef Andrew Dargue's creamy butternut squash soup, cheddar soufflés, and peanut butter parfait are the best flavours of the season.
Fuller’s Organic Honey Dew, 500ml, £1.99
Light and golden with a delicious bitter sweetness that bonds perfectly with strong autumnal flavours.
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