Celeriac and Bramley apple soup, slow-cooked lamb followed by date and toffee pudding – Tom Kerridge knows how to do a cracking Sunday lunch
Piccini Chianti Riserva, Italy, £8.99
Full-flavoured lamb finds the perfect lunch date with this herb scented, red cherry fruited Chianti.
A weekly newsletter full of easy and impressive recipes? Now that sounds like a good idea.