Fresh and tangy chargrilled leeks and goats' cheese, elegant lamb cutlets with cannellini beans and a super-simple banoffee sundae make the perfect supper for four, that can be on the table in less than an hour.
Winemakers’ Selection by Sainsbury’s Chianti Riserva DOCG, £6.99
Affordable and full of character. The black cherry freshness and spiced edge go brilliantly with sweet, juicy lamb.
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