Orange fennel and watercress salad, followed by classic poached trout and indvidual baked rhubarb dessert pots makes a sophisticated but simple springtime dinner.
Taittinger Brut Reserve, Non Vintage Champagne, France, £36.99
Luxuriant bubbles and layers of citrus fruits match the fresh elegance and freshness of this trout dish. Everything Champagne should be.
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