Have fun feeding a crowd with this simple, laid-back Italian menu of a warm beetroot and goats' cheese salad, suprisingly simple Italian fish stew and a tangy gooseberry compote with almond mascarpone.
Taste the Difference Languedoc White, £8.99
For fish stew something full-bodied fits the bill. This blend of three grape varieties has stone-fruit flavours with a soft, smooth taste
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