Rustle up a deluxe three-course supper in no time at all: Sam and Sam Clark's Moro menu for prawns on toast, chicken with almonds, and dates with coffee and cardamom takes just over an hour to get on the table.
Tio Pepe Fino, Spain, £10.20
A glass of chilled Fino will bring this dinner together seamlessly. Dry, floral nutty notes flatter seafood as well as white meats.
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