Hosts of Edinburgh supper club Charlie & Evelyn's Table bring you a menu for an extra special feast that celebrates the best of Scottish food.
Closerie Des Allisiers Meursault Vieilles Vignes, £20.99
Although red would be a more usual partner to venison, this white wine has a rich, sumptuous oak flavour with enough weight to match.
A weekly newsletter full of easy and impressive recipes? Now that sounds like a good idea.