Marcus Wareing serves up a traditional Christmas feast for 12 with roast turkey, parsnip gratin, sprouts with chestnut crumble and white choc mousse
Elegant Frog Viognier, France, £8.49
Wrap up Christmas dinner with a silky textured Viognier. Opulent flavours of apricot and orange zest will complement roast turkey and all the trimmings.
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