The whole family will enjoy your Easter Sunday meal with Annie's roast beetroot and hazelnut starter, Cumberland-glazed lamb shoulder with cauliflower gratin and upside -down blackberry and apple crumble.
Château La Tulipe de la Garde Superieure, £9.99
This classic Bordeaux with a generous scoop of fruit has the poke needed to match the kick of spice in the lamb's Cumberland glaze
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