Make Christmas lunch a bit more luxurious this year with Raymond Blanc's menu for Roquefort soufflés, roast goose with chestnut stuffing, and tarte tatin.
Taste the Difference Barolo, Italy £15.49
A spectacular red with smoky dark fruits and scents of wild rose. Refreshing acidity offsets the rich flavours and fattiness of Christmas goose.
A weekly newsletter full of easy and impressive recipes? Now that sounds like a good idea.