6 places to... eat a bowl of noodles

Wednesday, 27 August 2014

6 places to... eat a bowl of noodles

Noodles are now a staple on the British foodie scene. Egg, udon, soba, glass, in a wok, in a soup, on a grill, in a salad – the possibilities are endless, and we Brits are crazy about them.

Where to eat the best Caribbean food in London

Friday, 22 August 2014

The Rattle Skull Punch at Rum Kitchen (crummbs.co.uk-rattleskullpunch)

This weekend's Notting Hill Carnival has got us dreaming about great Caribbean food. We're talking jerk chicken, rice and peas, goat curry, fried plantain, rum cocktails. Drool...

Alex James: How to eat cheese

Monday, 18 August 2014

Alex James: How to eat cheese

I'll admit to getting pretty excited by a cracking cheeseboard, but it's fair to say that Blur bassist churned sorry, turned, cheesemaker Alex James is more enthusiastic about his new cheese, 'Blue Monday' than Wallace is about Wensleydale.

GBBO: 7 essential biscuit baking tips

Monday, 11 August 2014

GBBO: 7 essential biscuit baking tips

This week The Great British Bake Off gets tricky - the contestants have to produce 3D biscuit scenes.

We urge them not to crumble under the pressure: you've got to be one tough cookie to win this challenge! If you fancy joining in on the kitchen action yourself, read our top tips before you slip on the oven gloves.

Yuzu need this in your life

Monday, 11 August 2014

Yuzu need this in your life

Never heard of it? Keep reading because yuzu is the citrus fruit of the moment on all fashionable restaurant and cocktail bar menus. Originally from Japan, it's a small, round fruit and tastes like the aromatic lovechild of a lemon, mandarin and grapefruit. It has a yellow-orange, uneven skin and, like lemons, it's delicious in both savoury and sweet recipes.