Tips for baking with kids

Thursday, 28 May 2015

Tips for baking with kids

In my younger days, baking was a way to chill out on a rainy afternoon with the radio on and all the time in the world... Now I have a daughter (Annabel, 3) the vibe is just a little different (and rather less relaxing), but it's a great way to spend time together and create something delicious.

The Richmond

Wednesday, 27 May 2015

The Richmond

The Richmond is a gorgeous new neighbourhood restaurant, which is sure to lure people in from beyond the limits of Hackney.

Edible flowers: the biggest food trend of the summer

Friday, 22 May 2015

Edible flowers: the biggest food trend of the summer

Gardening fanatics won't need to be reminded that this week is all about the RHS Chelsea Flower Show. But this year, it's not just limited to the gardens of west London – chefs and foodies are going crazy for edible flowers. That's right. Flowers you eat.

10 minutes with Mary McCartney

Thursday, 21 May 2015

10 minutes with Mary McCartney

Mary McCartney – daughter of that little-known Paul McCartney – has just published her second vegetarian cookbook, At My Table. We asked Mary for her top tips on going meat-free. There's much more to it than risottos and pasta!

Curry for Nepal

Wednesday, 20 May 2015

Curry for Nepal

We're very lucky here at Sainsbury's magazine that we have a big kitchen where we test all our recipes for the magazine. This week we used our kitchens to make a huge curry lunch for 130 people to make some much-needed cash for Nepal.