How to make Beijing duck

Thursday, 30 October 2014

How to make Beijing duck

Some dishes are definitely worth going to a restaurant for. The wood fired Beijing Duck at Min Jiang is one of those dishes... you could try cooking it at home, but I guarantee that specialist duck chef Cui Bo, at Min Jiang restaurant in Kensington, with his five intensive years of Beijing Duck training, is sure to do a better job!

3 party nibbles in 30 mins

Thursday, 30 October 2014

3 party nibbles in 30 mins

Canapés needn't be time consuming or fiddly, you can easily whip up some delights to treat your guests in next to no time if you use a few cheaty ingredients and a bit of imagination. Here's three you can whip up in under 30 minutes.

The best things to eat over Diwali

Thursday, 23 October 2014

Thali - great Diwali food!

The firework-filled Hindu holiday of Diwali starts today – so let's talk Indian food!

5 easy ways to cook game

Tuesday, 21 October 2014

5 easy ways to cook game

Do you ever cook game? You might order it in restaurants, but very few of us would opt for cooking pheasant over chicken at home. Sainsbury's looks set to change that, as it is stocking 13 new game products from November until February – everything from venison sausages to pheasant fillets.

What to drink with your curry

Thursday, 16 October 2014

What to drink with your curry

Executive chef Mehernosh Mody showed us how to cook some of his top dishes, while the restaurant's drinks expert, Jackie, was on hand to offer us wines that she'd specially selected to go with each dish.